I’m excited to share that I’m working on an exciting branding project in the works. Blossom Market Hall, a 14 Vendor Food Hall, will be replacing the San Gabriel Masonic Lodge in San Gabriel, CA.
We’ve already created the logo and just started on the website….the space should be opening by spring or summer 2020. Looking forward to sharing more soon!
264-278 South Mission Drive, San Gabriel, CA
Read more about the project here: Eater Article
Adding a new item to the menu takes lots of trial, error and time. We followed the California chef Jeremy Fox as he created, and recreated, an elaborate chicken dish.
Congrats to my client The Beehive for being listed at #1 for Time Out Magazine’s round up of The Best Cocktail Bars in San Francisco Right Now!
Gwyneth Paltrow bakes with Chef Zoe Nathan of Huckleberry Cafe, in Santa Monica. Check out the 6 delicious recipes featured on the Goop website, in their Cookbook Club section.
Philippe Halsman and Salvador Dalí collaborated on many photography projects with Halsman shooting Dali as the subject. The most famous one is Dalí Atomicus, which depicts the artist Dalí suspended in air with a bucket of water, three cats, a chair and the Leda Atomicus painting.
The photo was created in 1948 with a complicated set up and team working together to make all the subjects appear in suspension, at the same time, in an interesting composition. Philippe was a creative genius when it came to setting up a picture with props and techniques which would normally be created very easily and quickly today in Photoshop.
TIME Magazine recently listed Dali Atomicus as one of "The Top 100 Photographs of All Time" and features the process of how the photograph was created in the video below.
The video is narrated by my dear friend Irene Halsman, Philippe Halsman's daughter.
You can read more about the 37 year collaboration and friendship between Philippe Halsman and Salvadore Dalí here: http://100photos.time.com/photos/philippe-halsman-dali-atomicus
View more samples of Philippe Halsman's work on the website we created for The Halsman Archive.
Architectural Digest Rounded up the 10 Most Beautifully Designed New Restaurants of 2013 and included French Blue by Howard and Lori Backen.
