The Evolution of a Restaurant Dish, From Vision to Revision

October 30, 2018

Adding a new item to the menu takes lots of trial, error and time. We followed the California chef Jeremy Fox as he created, and recreated, an elaborate chicken dish.

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🥃✨ Excited to share our latest packaging design project for Lodestar Whiskey! ✨🥃⁠
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Founded by cousins Anna & Wendelin, Lodestar Whiskey emerged from a shared passion for whiskey, culminating in a blend that defies conventions. By combining Str

Flavors From Afar was established in 2018, by Meymuna Hussein-Cattan, as a catering company employing refugee chefs, after cuts were made to government funding for refugee programs. ⁠
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Christine Castro Hughes of @darlingstudio and I, worked together

Nonna Mercato is a neighborhood market & café in Long Beach, CA which offers high-quality and delicious California fare with French and Italian influences, led by Chef Cameron Slaugh.⁠
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Fun and distinct branded packaging details, for the

Menu designs and collateral for @the_charteroak.⁠
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The Charter Oak offers a celebratory "family-style" dining experience. It’s food is deliberate in it's simplicity, which allows the Napa Valley bounty to shine. The restaurant is led

@the_charteroak offers a celebratory "family-style" dining experience. It’s food is deliberate in it's simplicity, which allows the Napa Valley bounty to shine. The restaurant is led by Chef Christopher Kostow of the Michelin three-st

@campfirefilmtv is a prolific and premium production company known for its breadth of scripted and unscripted storytelling, for both feature film and streaming platforms. ⁠
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Ross Dinerstein, the Founder and CEO, approached us to create a fresh new l

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